Pub Grub

1. WOODEN PLANKS TO SHARE


Fish Plank.
(Haddock goujons, cured salmon, poached sea bass,  mini prawn cocktail, scampi, coleslaw, croutons, lemon)
£22.00

Meat Plank.
(Bacon, pheasant kiev, chicken liver parfait, chicken breast,  quail terrine, boar & chorizo patty, coleslaw, salad)
£20.00


Vegetarian Plank.
(Mini winter salad, peanuts, roasted mushroom, carrot chutney,  poached eggs, coleslaw, crispy Brie, cheesy flat bread)
£20.00

2. SALAD BOWLS


1885 Waldorf Salad.
(Baby gems, croutons, prawns, mayonnaise, apple,  nuts, house dressing)
Starters £6.00 | Main £9.00

Club salad.
(Baby gem, croutons, chicken, bacon, tomato,  poached egg, Parmesan, vinaigrette)
Starters £6.00 | Main £9.00


Winter salad.
(Baby gems, croutons, shoots, feta,  winter berries, house dressing)
Starters £6.00 | Main £9.00

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3. STARTERS


Mug of soup, bread & butter.
£3.50

Prawn cocktail, Marie rose, baby gems, toast.
£8.50

Chicken liver parfait, chutney, toast.
£6.50

Cured salmon, sweet & sour beetroot.
£7.50

Deep-fried Brie, 1885 chutney.
£5.00

Quail terrine, chutney, toast, balsamic.
£7.50

4. SANDWICHES

Served with coleslaw, mini house salad & a few chips
£8.50 each

1885’s Open Club.
(Bacon, chicken, baby gems, poached egg, tomato, mayonnaise)

Fish Butty.

Hot beef, caramelised onion, gravy.

Open ciabatta feta, tomato relish, red onion melt.

Triple Decker prawn with Marie rose, on white or brown sliced bread.

Tuna melt on toasted ciabatta.

Turkey, stuffing, cranberry & gravy.

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5. THE PUB CLASSICS


Large Fish, chips, mushy peas.
£12.95

Small Fish, chips, mushy peas.
£10.95

Steak, ale & mushroom pie, short crust, chips, mushy peas.
£13.95

Lasagne, house salad.
£11.95

10oz Sirloin steak, mushroom, tomato, chips, pepper sauce.
£19.95

Gammon steak, fried egg, pineapple ring, chips.
£12.95

Festive flatbread, turkey, pigs in blankets, cranberry, sage crisps.

£12.95

Scampi, chips, tartare sauce, lemon.
£11.95

Pheasant Kiev, whipped potato, bacon lardons, pearl onions, red wine jus.
£11.95

Braised brisket, dumplings, whipped potato, gravy.
£14.95

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6. BURGER BOARD

Served in a floured bap with chips & onion rings
£10.95 each

Cheese & bacon burger, tomato relish.

Wild boar & chorizo burger, mayonnaise, baby gems,  cranberry jam.

Mushroom burger, Brie, tomato relish, baby gems, tomato.

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7. PUDDINGS


Plum pudding, rum & raisin ice cream.
£6.00

Chocolate mousse, sweet & sour beetroot, peanuts, cracknel.
£7.00

Triple chocolate gateau, kirsch cherries.
£6.00

Port & spiced wine jelly, mascarpone, winter berries.
£5.00

Vanilla bean ice cream, sauce, honeycomb.
£5.00


A slate of 5 cheeses, pickled grapes, fruitcake, water biscuits.
£9.00

Macaroons & chocolate truffles.
3 for £3.75 or 6 for £7.00

1885 Assiette for 2.
£22.00

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8. SIDES


Truffle & Parmesan fries.
£4.50

House chips or skinny fries.
£3.00

Garlic flat bread.
£3.50

Cheesy garlic flat bread.
£4.00

Vegetables & potatoes.
£3.50


Coleslaw.
£2.00

New potatoes.
£2.00

Mushy peas.

£2.00

Onion rings.
£3.50

House salad.
£3.50


Pepper sauce.

£3.00

Sundays only

Roast Yorkshire beef or Roast poultry of the day, Yorkshire pudding, cauliflower cheese, selection of fresh vegetables & roast potatoes.
£10.95

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