Pub Grub

1. WOODEN PLANKS TO SHARE


Fish Plank.
(Poached salmon, haddock goujons, Tandoori king prawns, crab & pear salad, coleslaw, croutons, lemon)
£21.00

Meat Plank.
(Bacon, lamb & feta patties, bbq beef bonbon salad, duck thighs, hoi sin, roasted chicken breast, coleslaw)
£18.00


Vegetarian Plank.
(Asparagus, peanuts, grapefruit, carrot chutney, poached eggs, coleslaw, crispy Brie, salad)
£16.00

2. SALAD BOWLS


Crab, pear, chilli & ginger salad.
(Baby gems, croutons, crabmeat, pear, chilli, ginger, coriander, Parmesan, house vinaigrette)
Starters £4.50 | Main £9.00

1885 Club salad.
(Baby gem, croutons, chicken, bacon, tomato, poached egg, Parmesan, vinaigrette, mayonnaise)
Starters £5.50 | Main £9.00


Asparagus, grapefruit, peanut salad.
(Baby gems, croutons, asparagus, grapefruit, peanuts, salad cream dressing)
Starters £4.50 | Main £9.00

3. STARTERS


Mug of soup, bread & butter.
£3.50

Grilled asparagus, peanuts, poached egg.
£7.00

Duck thighs, hoi-sin sauce, rhubarb.
£8.50

1885 poached pear, crab meat, chilli, ginger & coriander.
£8.50

Deep-fried Brie, 1885 chutney.
£5.00

Tandoori king prawns, mint mayonnaise, coriander.
£8.50

4. SANDWICHES

Served with coleslaw, mini house salad & a few chips
£8.50 each

1885’s Open Club.
(Bacon, chicken, baby gems, poached egg, tomato, mayonnaise)

Fish Butty.

Hot beef, caramelised onion, gravy.

Open ciabatta asparagus, feta & peanut melt, balsamic.

Marinated king prawn battered po-po open sandwich, baby gem, tomato, salad cream.

5. THE PUB CLASSICS


Large Fish, chips, mushy peas.
£12.95

Small Fish, chips, mushy peas.
£10.95

Steak, ale & mushroom pie, short crust, chips, mushy peas.
£13.95

Lasagne, house salad.
£11.95

10oz Sirloin steak, mushroom, tomato, chips, pepper sauce.
£19.95

King prawn & crab Tandoori curry, lemon, fragrant rice.
£13.95

Chicken & mushroom Pappardelle, garlic, cream, Parmesan.

£13.95

Salmon fillet, micro shoots, pickled beetroot.
£13.95

BBQ pulled pork flatbread, baby corn, mozzarella, caramelised onion, coriander.
£12.95

6. BURGER BOARD

Served in a floured bap with chips & onion rings
£10.95 each

BBQ pulled pork burger, beef patty, mozzarella, pear chutney.

Lamb & feta burger, mint mayonnaise, crispy gems.

Sweet corn & red pepper fritter, crispy gems, sweet chilli, mozzarella.

7. SIDES


Sliced bread & butter.
£2.50

House chips.
£3.00

Garlic flat bread.
£3.50

Cheesy garlic flat bread.
£4.00

Vegetables & potatoes.
£3.50


Coleslaw.
£2.00

New potatoes.
£3.00

Mushy peas.

£2.00

Onion rings.
£3.50

House salad.
£3.50


Pepper sauce.

£3.00

Garden peas.
£2.00

8. PUDDINGS


Date & ale cake, caramel sauce, vanilla ice cream.
£5.00

Rhubarb cheesecake.
£5.00

Gin & tonic brulee.
£5.00

Dark chocolate delice, peanuts, toffee.
£5.00

A slate of cheeses with water biscuits & butter.
£6.50

Vanilla ice cream.
£4.50

Sundays only

Roast Yorkshire beef or roast chicken, Yorkshire pudding, cauliflower cheese, selection of fresh vegetables & roast potatoes.
£10.95

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