Valentine Tasting Menu

7 Course Valentine Tasting Menu
Please note - Game dishes may contain shot

Chef's Amuse.

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Poached squid, cucumber, citrus herbs.

Pinot Grigio Rose Rosato Calunghetta with a great fruity bouquet that is soft and well balanced.

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Wild quail terrine, quail egg, girolles, balsamic.

Moosehead Lager, a rich Canadian lager.

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Salmon, cucumber scales, sorrel cream, crispy chorizo, ratatouille.

Faultline Sauvignon Blanc a crisp Marlborough full of ripe flavours.

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Herb crusted lamb cannon, crushed peas, sauté potatoes, poached cherry tomatoes.

Terrazas De Los Andes Malbec intense fruit aromas with a fresh oak aged finish.

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White chocolate tart, Elysium sorbet, honeycomb, basil crisp.

Seifried Riesling lush ripe citrus and spicy honey. Winner of 28 international gold medals.

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Cheese, pickled grapes, water biscuits, fruitcake.

Graham’s LBV Port. A perfect balance of smoothness and body.

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