Pub Sunday Lunch

1 course £10.50

2 courses £14.50

3-courses £18.50

Children's menu available
Please note - Game dishes may contain shot

STARTERS


Soup of the Season, truffle oil, croutons.

Crispy Brie, 1885 fruit chutney.

Fish & gruyere mousse, confit apricot, yoghurt.

Wild boar patty, blue cheese, apple, honey dressing.

Chicken & chorizo salad, baby gems, croutons, chilli.

MAINS

All main courses are served with fresh seasonal vegetables and potatoes
Roast Yorkshire beef or chicken breast,
Yorkshire pudding, cauliflower cheese, horseradish sauce, gravy.


Braised pheasant, lemon and chestnut stuffing,
parsnip puree, chipolatas, cranberry, rich red wine gravy.


Trio of seafood, braised fennel & leek, tomato – garlic sauce.

Spicy vegetable Jambalaya, beer battered broccoli, roasted coconut.

DESSERTS


Champagne & Red Bull Jelly, forest fruits, honeycomb & mint.

(Glass of Elysium Orange Muscat, £3.50)

Dark chocolate mousse, mulled fruits, sesame seed cracknel.

(Glass of Elysium Black Muscat, £3.50)

Selection of fine cheese, biscuits, pickled grapes.

(Glass of Taylor’s port, 2002 LBV, £3.50)

Wild berry & mint ice cream, honeycomb.

(Pedro Ximenez, £4.00)

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