Pub à la Carte

Allergy Awareness: N = nuts, S = seeds, D = dairy, G = gluten, V = vegetarian, SF = shellfish
Please note - Game dishes may contain shot

STARTERS


King scallops, cauliflower beignet, marinated girolles, sherry jelly.
£10.50

Braised pig’s cheek, truffle jus, pastrami, shoots, fresh truffle.
£9.50

Golden beetroot, truffled cream cheese, toasted pine nuts, balsamic.
£8.50

Seared pigeon breast, black pudding, coconut, chilli, lime, fennel confit.
£8.50

MAINS

All main courses are served with fresh seasonal vegetables and potatoes
House Salad £3.50
Chunky Chips £3.00
Extra Portion Vegetables & Potatoes £3.50
Sirloin steak ‘Surf & Turf’, king prawns, roasted pimentos, sweet & sour jus.
£24.00

Slow cooked belly pork, pig cheek, celeriac puree, apple jam, apples.
£23.00

Roast monkfish, pineapple, star anise, chorizo, aromatic fish sauce.
£23.00

Pheasant breast, forest fruits puree, lemon & lime butter, herb crisps.
£21.00

12 Queenie scallops, mustard, garlic, Gruyere cheese, salad & lemon.
£22.00

VEGETARIAN MAINS


Glass noodles, sweet & sour spring vegetables, beer battered broccoli, Toasted pine nuts.
£12.00

Roasted field mushroom risotto, soft herbs, garlic butter, Parmesan.
£12.00

DESSERTS


1885 Assiette (For 2).
2 Glasses of Mozart Chocolate Cream
£22.00

Warm treacle tart, stem ginger ice cream, forest fruits puree.
£7.00
(1885 recommends: Glass of Orange Essensia Muscat, £3.50)

1885 Tiramisu, coffee & baileys sauce, white chocolate truffle.
£7.00
(1885 recommends: Glass of Pedro Jimenez, £3.50)

White chocolate mousse, raspberry jam doughnut, toasted coconut, chilli, lime.
£8.00
(1885 recommends: Glass of Elysium Black Muscat, £3.50)

Cheese, grapes, fruitcake, water biscuits.
£9.00
(1885 recommends - Taylor's Port 2002 LBV, £3.50 per glass)

Moments (D, G, N)
3 for £3.75, 6 for £7.00.
(1885 recommends - Mozart Chocolate Cream, £3.50 per glass)

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