Pub à la Carte

Allergy Awareness: N = nuts, S = seeds, D = dairy, G = gluten, V = vegetarian, SF = shellfish
Please note - Game dishes may contain shot


King scallops, cauliflower beignet, marinated girolles, sherry jelly.

Braised pig’s cheek, truffle jus, pastrami, shoots, fresh truffle.

Golden beetroot, truffled cream cheese, toasted pine nuts, balsamic.

Seared pigeon breast, black pudding, coconut, chilli, lime, fennel confit.


All main courses are served with fresh seasonal vegetables and potatoes
House Salad £3.50
Chunky Chips £3.00
Extra Portion Vegetables & Potatoes £3.50
Sirloin steak ‘Surf & Turf’, king prawns, roasted pimentos, sweet & sour jus.

Slow cooked belly pork, pig cheek, celeriac puree, apple jam, apples.

Roast monkfish, pineapple, star anise, chorizo, aromatic fish sauce.

Pheasant breast, forest fruits puree, lemon & lime butter, herb crisps.

12 Queenie scallops, mustard, garlic, Gruyere cheese, salad & lemon.


Glass noodles, sweet & sour spring vegetables, beer battered broccoli, Toasted pine nuts.

Roasted field mushroom risotto, soft herbs, garlic butter, Parmesan.


1885 Assiette (For 2).
2 Glasses of Mozart Chocolate Cream

Warm treacle tart, stem ginger ice cream, forest fruits puree.
(1885 recommends: Glass of Orange Essensia Muscat, £3.50)

1885 Tiramisu, coffee & baileys sauce, white chocolate truffle.
(1885 recommends: Glass of Pedro Jimenez, £3.50)

White chocolate mousse, raspberry jam doughnut, toasted coconut, chilli, lime.
(1885 recommends: Glass of Elysium Black Muscat, £3.50)

Cheese, grapes, fruitcake, water biscuits.
(1885 recommends - Taylor's Port 2002 LBV, £3.50 per glass)

Moments (D, G, N)
3 for £3.75, 6 for £7.00.
(1885 recommends - Mozart Chocolate Cream, £3.50 per glass)