1885 Tasting Menu

7 Course Tasting Menu

£60.00 per person

£85.00 per person with drinks
Please note - Game dishes may contain shot

Chef's Amuse.

King scallop, cauliflower, girolles, sherry jelly.
Tio Pepe.

Braised pigs cheek, pastrami, truffle jus.
Brooklyn Lager.

A rich lager full of the tastes of hops and malts.

Roasted monkfish, pineapple, star anise, chorizo, aromatic fish sauce.
Faultline Sauvignon Blanc.

A crisp Marlborough full of ripe flavours.

Sirloin steak, ‘Surf & Turf’, king prawns, red pimentos, sweet & sour jus.
Terrazas De Los Andes Malbec.

Intense fruit aromas with a fresh oak aged finish.

White chocolate mousse, raspberry doughnut, chilli, coconut, lime.
Glass of Orange Essensia Muscat.

Cheese, grapes, biscuits, fruitcake.
Graham’s 10 Year Tawny Port.

A perfect balance of smoothness and body.

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