1885 Tasting Menu

7 Course Tasting Menu

£60.00 per person

£85.00 per person with drinks
Please note - Game dishes may contain shot

Chef's Amuse.

Poached pear, spiced crab, chilli, ginger, shoots.
Pinot Grigio Rose Rosato Calunghetta with a great fruity bouquet that is soft and well balanced.

Confit duck leg, rhubarb, peanuts, hoi-sin.
Brooklyn Lager.

A rich lager full of the tastes of hops and malts.

Seared salmon, beetroot 3-ways, tandoori king prawns.
Faultline Sauvignon Blanc.

A crisp Marlborough full of ripe flavours.

Lamb cannon, lamb & feta patty, mint, peas & truffles.
Terrazas De Los Andes Malbec.

Intense fruit aromas with a fresh oak aged finish.

Rhubarb cheesecake –1885 style.
Glass of Orange Essensia Muscat.

Cheese, grapes, biscuits, fruitcake.
Graham’s 10 Year Tawny Port.

A perfect balance of smoothness and body.