1885 Prixe Fixe

2 courses £21.95

3 courses £24.95
House Salad £3.50, Chunky Chips £3.00
Extra Portion Vegetables & Potatoes £3.50
Please note - Game dishes may contain shot

1885 PRE-STARTER


STARTERS


Soup of the season, truffle oil, croutons.

Crispy Brie, 1885 fruit chutney.

Crayfish noodles, sweet chilli, mango, coconut, sesame seeds.

Partridge terrine, apple, balsamic, truffle.

Caesar salad, chicken, fresh anchovies, croutons, Parmesan.

MAINS

All main courses are served with fresh seasonal vegetables and potatoes
10oz Flatiron steak, plum tomato, mushroom, pepper sauce.
(£5.00 Supplement)

Meatball pasta, tomato sauce, pesto, Parmesan.

Sesame crusted sea trout, squash puree, baby gem, sun blushed tomatoes.

Pheasant breast, sweet potato mash, bacon, lemon and garlic butter.

Mushroom macaroni, garlic, cream, white wine, Parmesan.

DESSERTS


Blood orange jelly, balsamic, dyed sugar, cracknel.

(Glass of Elysium Orange Muscat, £3.50)

White chocolate mousse, blackberry jus, blackberries, mint, sesame cracknel.

(Glass of Elysium Black Muscat, £3.50)

Selection of fine cheese, biscuits, pickled grapes.

(Glass of Taylor’s port, 2002 LBV, £3.50)

Mulled wine sorbet, honeycomb.

(Pedro Ximenez, £4.00)

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