1885 à la Carte

STARTERS


Asparagus, pink grapefruit, peanuts, salad cream.
£9.50

Poached pear, crab, ginger, chilli, balsamic.
£9.50

Confit duck leg, rhubarb, apple, gin.
£9.50

King prawns, Tandoori spices, citrus, coriander, cucumber, micro cress.
£11.00

MAINS

All main courses are served with fresh seasonal vegetables and potatoes
House Salad £3.50
Chunky Chips £3.00
Extra Portion Vegetables & Potatoes £3.50
10oz Sirloin steak, sweet corn fritter, caramelised onions, BBQ beef bon-bon.
£24.00

Seared chicken breast, potted crab, roasted pears, sorrel, asparagus.
£21.00

Seared salmon fillet, beetroot 3 ways, Tandoori king prawns.
£22.00

Lamb cannon, lamb & feta patty, mint, peas & truffles.
£24.00

VEGETARIAN MAINS


Pea & mint Pappardelle, cream, garlic, Parmesan.
£14.00

BBQ roast summer vegetable flat bread, feta cheese, seeds, sun blush tomato.
£12.00

DESSERTS


1885 Assiette (For 2).
2 Glasses of Mozart Chocolate Cream
£22.00

Rhubarb cheesecake, elderflower, cucumber, apple.
£7.50
(1885 recommends: Glass of Orange Essensia Muscat, £3.50)

Gin & tonic crème brulee, tonic & lime sorbet, gin jelly.
£7.00
(1885 recommends: Glass of Pedro Jimenez, £3.50)

Chocolate delice, poached rhubarb, peanuts, toffee, micro shoots.
£8.00
(1885 recommends: Glass of Elysium Black Muscat, £3.50)

Cheese, grapes, fruitcake, water biscuits.
£9.00
(1885 recommends - Taylor's Port 2002 LBV, £3.50 per glass)

Moments
3 for £3.75, 6 for £7.00.
(1885 recommends - Mozart Chocolate Cream, £3.50 per glass)

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