Christmas Day at 1885

£89.95 per person

Children half price
Please note - Game dishes may contain shot
Menu subject to change

ON ARRIVAL


Mulled wine served at John's Bar.

CHEF'S AMUSE


King prawns, butternut squash veloute, truffle.

STARTERS


‘The Carrot'
Carrot 3 ways, truffles, basil oil, crouton

1885 cured salmon, pickled beetroot, truffles, wild cress.

Guinea fowl, orange & basil pressing, sloe gin, balsamic.

Tandoori King prawns cocktail, citrus fruits, coriander.

MAINS

All main courses are served with fresh seasonal vegetables and potatoes

Roast Turkey, chipolatas sage & bacon, Queens cabbage, cranberry jam, lemon & chestnut stuffing, red wine gravy.

Roast Yorkshire beef, Yorkshire pudding, cauliflower cheese, Horseradish sauce, gravy.

Local pheasant, poached pears, celeriac puree, girolles, bacon, truffle.

Sea bass fillet, spiced king prawns, pickled carrot, coriander.

Duck breast, potato pave, winter berries, sloe gin jus.

Vegetarian option available on request.

DESSERTS


Chocolate mousse, sweet beetroot, peanuts, sesame cracknel.

(Glass of Essensia Orange Muscat, £3.50)

1885 home made Christmas pudding, rum & raisin ice cream.

(Glass of Pedro Jimenez, £3.50)

Port & mulled wine jelly, mascarpone.

(Glass of Elysium Black Muscat, £3.50)

Cheese, pickled grapes, fruitcake, water biscuits.

(Glass of Taylor’s port, 2002 LBV, £3.50)


Macaroons & chocolate truffles
3 for £3.75, 6 for £7.00.
(1885 recommends - Mozart Chocolate Cream, £3.50 per glass)

TO FINISH


Coffee & mince pie.

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