Christmas Day at 1885

£85 per person

Children half price
Please note - Game dishes may contain shot
Sample Menu - subject to change

ON ARRIVAL


Mulled wine served at John's Bar.
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STARTERS


Hand picked wild berries, herb polenta, feta, herbs. 

1885 cured salmon, pickled beetroot, truffles, wild cress.

Quail terrine, girolles, pickled quail egg, sloe gin dressing.

1885 Prawn cocktail, king prawns, Marie rose, toast, lemon.

Crispy deep fried Brie, house chutney, balsamic.

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MAINS

All main courses are served with fresh seasonal vegetables and potatoes

Roast Turkey, chipolatas sage & bacon, Queen's cabbage, cranberry jam, lemon & chestnut stuffing, red wine gravy.

Roast Yorkshire beef, Yorkshire pudding, cauliflower cheese, Horseradish sauce, gravy.

Local pheasant, bread crumbs, caramelised pineapple, parsnip puree, garlic, bacon, truffle.

Sea bass fillet, spiced prawns, pickled carrot, chorizo, coriander.

Duck breast, whipped potato, winter berries, bacon lardons, sloe gin jus.

Winter herb risotto, butternut squash, braised nuts, sage crisps.

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DESSERTS


Chocolate mousse, sweet beetroot, peanuts, sesame cracknel.

1885 home made Christmas pudding, vanilla ice cream.

Vanilla panacotta, shortbread, winter fruits, balsamic.


Fine Cheese selection, pickled grapes, fruitcake, water biscuits.


Macaroons & chocolate truffles
3 for £3.75, 6 for £7.00.
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TO FINISH


Coffee & mince pie.

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