1885 New Year's Eve Menu

£65.00 per person
Please note - Game dishes may contain shot
Sample Menu - subject to change

Chef's Amuse

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Cured salmon, sweet & sour beetroot, chorizo.
Pinot Grigio Rose Rosato Calunghetta.
A fruity bouquet that is soft & well balanced.

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Quail terrine, girolles, quail egg, truffle oil, crouton.
Brooklyn Lager.

A rich lager full of the tastes of hops and malts.

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Sea bass fillet, spiced prawns, pickled carrot, coriander.
Faultline Sauvignon Blanc.

A crisp Marlborough full of ripe flavours.

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Duck breast, potato, winter berries, sloe gin jus.
Terrazas De Los Andes Malbec.

Intense fruit aromas with a fresh oak aged finish.

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Dark chocolate mousse, vanilla bon-bon, balsamic, berries.
Glass of Orange Essensia Muscat.

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Cheese, pickled grapes, water biscuits, fruitcake.
Graham’s LBV Port.

A perfect balance of smoothness and body.

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