1885 Christmas Tasting Menu

£60.00 per person

£85.00 per person with drinks

Chef's Amuse
King prawn, butternut squash veloute.

Cured salmon, pickled beetroot, truffles, wild cress.
Tio Pepe.
A dry sherry that is refreshing and distinctive.

Guinea fowl, basil & orange terrine, sloe gin.
Brooklyn Lager.

A rich lager full of the tastes of hops and malts.

Sea bass fillet, spiced king prawns, pickled carrot, coriander.
Faultline Sauvignon Blanc.

A crisp Marlborough full of ripe flavours.

Duck breast, potato pave, winter berries, sloe gin jus.
Terrazas De Los Andes Malbec.

Intense fruit aromas with a fresh oak aged finish.

Chocolate mousse, sweet beetroot, peanuts, cracknel.
Glass of Orange Essensia Muscat.

Cheese, pickled grapes, water biscuits, fruitcake.
Graham’s LBV Port.

A perfect balance of smoothness and body.

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