1885 Christmas Party Menu

Pre-orders required

£25.00 per person

(groups of 8 or more £20 per person)

Please note - Game dishes may contain shot
Sample Menu - subject to change

ON ARRIVAL


Glass of Prosecco.
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STARTERS


Soup of the season, herb oil, chives, croutons.

Cured salmon, sweet & sour beetroot.

Deep fried Brie, 1885 chutney.

Quail terrine, quail egg, sloe gin, girolles, balsamic.

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MAINS

All main courses are served with fresh seasonal vegetables and potatoes
House Salad £3.50
Chips £3.50
Roast sirloin of Yorkshire beef, peppercorn sauce.

Roast turkey breast, lemon and chestnut stuffing, parsnip puree, chipolatas, cranberry, rich red wine gravy.

Sea bass fillet, spiced prawn, pickled carrots, coriander.

Vegetarian option available on request.
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DESSERTS


1885 Christmas pudding, ice cream.

Dark chocolate mousse, peanuts, cracknel.

Vanilla ice cream, sauce, honeycomb.

Cheese selection, water biscuits.

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