Christmas Eve at 1885

3 courses

£30.00 per person

Please note - Game dishes may contain shot
Sample Menu - subject to change

CHEF'S AMUSE


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STARTERS


Soup of the season, truffle oil, croutons.

Crispy deep-fried Brie, 1885 chutney.

1885 cured salmon, pickled beetroot, truffles, wild cress.

Quail terrine, girolles, pickled quail egg, sloe gin dressing.

Crispy bacon, feta, winter fruits, balsamic.

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MAINS

All main courses are served with fresh seasonal vegetables and potatoes
House Salad £3.50
Chips £3.50
Roast sirloin steak , beetroot 3 ways, beetroot jus.

Local pheasant, bread crumbs, caramelised pineapple, parsnip puree, garlic, bacon, truffle.

Sea bass fillet, spiced prawns, pickled carrot, chorizo, coriander.

Duck breast, whipped potato, winter berries, bacon lardons, sloe gin jus.

Braised turkey breast, lemon and chestnut stuffing, parsnip puree, chipolatas, cranberry, rich red wine gravy.

Winter herb risotto, butternut squash, braised nuts, sage crisps.
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DESSERTS


Chocolate mousse, sweet beetroot, peanuts, sesame cracknel.
(1885 recommends: Glass of Orange Essensia Muscat, £3.50)

1885 home made Christmas pudding, vanilla ice cream.
(1885 recommends: Glass of Pedro Jimenez, £3.50)

Vanilla panacotta, short bread, winter fruits, balsamic.
(1885 recommends: Glass of Elysium Black Muscat, £3.50)

A selection of fine cheeses with pickled grapes, fruitcake, water biscuits.
(1885 recommends - Taylor's Port 2002 LBV, £3.95 per glass)

Selection of home made moments.
3 for £4.25, 6 for £7.50.
(1885 recommends - Mozart Chocolate Cream, £3.95 per glass)

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