Christmas Eve at 1885

£30.00 per person
Please note - Game dishes may contain shot




Soup of the season, truffle oil, croutons.

Crispy deep-fried Brie, 1885 chutney.

1885 cured salmon, pickled beetroot, truffles, wild cress.

Guinea fowl, orange & basil pressing, sloe gin, balsamic.

Tandoori King prawns, citrus fruits, coriander.



All main courses are served with fresh seasonal vegetables and potatoes
House Salad £3.50
Chunky Chips £3.00
Extra Portion Vegetables & Potatoes £3.50
Roast sirloin of Yorkshire beef, beetroot 3 ways, beetroot jus.

Local pheasant, poached pears, celeriac puree, girolles, bacon, truffle.

Sea bass fillet, spiced king prawns, pickled carrot, coriander.

Duck breast, potato pave, winter berries, sloe gin jus.

Braised turkey breast, Queens cabbage, lemon and chestnut stuffing, parsnip puree, chipolatas, cranberry, rich red wine gravy.


Chocolate mousse, sweet beetroot, peanuts, sesame cracknel.
(1885 recommends: Glass of Orange Essensia Muscat, £3.50)

1885 home made Christmas pudding, rum & raisin ice cream.
(1885 recommends: Glass of Pedro Jimenez, £3.50)

Port & mulled wine jelly, mascarpone.
(1885 recommends: Glass of Elysium Black Muscat, £3.50)

A selection of fine cheeses with pickled grapes, fruitcake, water biscuits.
(1885 recommends - Taylor's Port 2002 LBV, £3.50 per glass)

Selection of home made moments.
3 for £4.25, 6 for £7.50.
(1885 recommends - Mozart Chocolate Cream, £3.50 per glass)