1885 Christmas à la Carte

Please note - Game dishes may contain shot

STARTERS


‘The Carrot’
Carrot 3 ways, truffles, basil oil, crouton.
£8.50

1885 cured salmon, pickled beetroot, truffles, wild cress.
£9.50

Guinea fowl, orange & basil pressing, sloe gin, balsamic.
£9.50

Tandoori King prawns, citrus fruits, coriander.
£9.50

MAINS

All main courses are served with fresh seasonal vegetables and potatoes
House Salad £3.50
Chunky Chips £3.00
Extra Portion Vegetables & Potatoes £3.50
Roast sirloin of Yorkshire beef, beetroot 3 ways, beetroot jus.
£24.00

Local pheasant, poached pears, celeriac puree, girolles, bacon, truffle.
£23.00

Sea bass fillet, spiced king prawns, pickled carrot, coriander.
£23.00

Duck breast, potato pave, winter berries, sloe gin jus.
£23.00

VEGETARIAN MAINS


Available on request.

DESSERTS


1885 Assiette (For 2).
2 Glasses of Mozart Chocolate Cream
£22.00

Chocolate mousse, sweet beetroot, peanuts, sesame cracknel.
£7.00
(1885 recommends: Glass of Orange Essensia Muscat, £3.50)

1885 home made Christmas pudding, rum & raisin ice cream.
£7.00
(1885 recommends: Glass of Pedro Jimenez, £3.50)

Port & mulled wine jelly, mascarpone.
£7.00
(1885 recommends: Glass of Elysium Black Muscat, £3.50)

Cheese, pickled grapes, fruitcake, water biscuits.
£9.00
(1885 recommends - Taylor's Port 2002 LBV, £3.50 per glass)

Macaroons & chocolate truffles
3 for £3.75, 6 for £7.00.
(1885 recommends - Mozart Chocolate Cream, £3.50 per glass)

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